Variety – Indigenous heirloom cultivars
Region – Guji Zone, Oromia Region, Ethiopia
Altitude – 1,900 – 2,200 meters
Process – Full natural and dried on raised beds
Certifications – Organic
This fresh and fruity smelling natural dry process achieves the infrequently seen grade 1 demarcation for its clean prep. Typically dry and dense for an Ethiopian coffee, perhaps the most unique feature about the green coffee is its shape. Many of Ethiopia’s heirloom varieties exhibit a long, narrow shape sometimes referred to as “longberry.” This lot is somewhat more dramatic in its long, narrow shape than others, which might require a little extra attention as it develops in the roaster.
8 oz., 1 lb., 2 lb., 5 lb.
Whole Bean, Course – French Press / Perc, Medium – Auto / Drip, Fine – Pour Over / AeroPress, Expresso – Expresso
City – Light, Full City – Light/Medium, Full City+ – Medium, Vienna – Medium/Dark, Italian – Dark