Roasting Facilities

Our coffee is carefully roasted on a beautiful 10K Mill City Roaster.

We usually try to process orders Monday through Wednesday.

To provide you, our customer, with the freshest coffee possible. To provide enough varieties of coffee (From single origins to blends) to keep the tasting journey interesting, exploring the unique tastes that different regions can provide us. To connect with coffee lovers and share about “what works for me”.

Bean Suppliers

ANTHEM COFFEE IMPORTS is our main supplier now. They are helping us share the PASSION for coffee that’s been sourced from around the world.
For more than 30 years, our family business has helped coffee roasters achieve great results through custom solutions that build quality and consistency. We do this through personal service and by overseeing each phase of the coffee process–come journey with us!

Royal Coffee is a very recognized name in the industry that has also provided us with quality green coffee. Here’s a paragraph from their About page:

“We now import the finest coffees in the world, from over 30 countries of origin and a vast network of producing partners. From warehouses in Oakland, Seattle, Madison, Houston and Shanghai, Royal supplies some of the top roasting houses around the globe. Our humble roots continue to inform our day to day operations though, as many of our clients get their start with us buying a single bag of coffee.”

They are not in the race for the bottom dollar offerings. This means they are placing quality and freshness above profitablity. This bean quality is then reflected in the quality of the coffee a small roaster like myself can offer you, the discerning customer.

Crop to Cup is a new supplier for us now. They place a premium on the relationship between the producer and the consumer. I’m trying to relate as much info as I can that they have provided about the coffees they source. Here’s a small part of their company vision:

“Every coffee has a story to tell. It starts with the farmer, who translates wind and rain, soil and sun, into a sensational array of sugars and acidity, body, and balance. And it continues from the crop to the cup, engaging and celebrating every actor in between. At Crop to Cup Coffee Importers, we complete the story by carrying it back to the farm in the form of pride and recognition, learning and improvement. And the cycle continues year after year, with the power to energize your menu, educate your staff and engage your customers.

On this site, you will find photos, facts, and figures that you can use to enhance your own story of why you select a certain coffee. You can tell that story on your bag labels, your cup sleeves, your website, your newsletters, and – most importantly – in your daily conversation. It’s how you help keep the cycle of storytelling alive.”